Shellfish Spicy Sweet Peel Oseng

At first the plan want to cook fried anchovies wet. fitting outlets which sell instead ga ada lg terinya empty :( ... more

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Ingredients

1. 1/4 kg ofmussels peeled
2. 3 clovesonion
3. 2 clovesgarlic
4. 1 cmginger
5. 2 cmgalangal
6. 1/2 vertebraturmeric
7. a littlesalt
8. tasteMasako
9. 1/2 tspsugar
10. a littlewater
11. a littlecooking oil seasoning
12. 1 tspsoy sauce
13. 5 beanchili

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Step

1. Clean the mussels peeled it clean. set aside. 
   prepare bumbu2 required
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2. Puree garlic, onions, ginger, turmeric with a little salt. then geprek lengkuasnya.
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3. Saute ground spices and their td geprekan galangal. stir-fry until fragrant. Then add a conch. add a little water. seasoning mix until blended.
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4. Give Masako, sugar and soy sauce to taste. correction of taste.
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5. Finally enter chili. let stand until water is shrinking. if like a lot of water may sooner turn off the stove.
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6. Remove and serve. delicious eaten with rice anget Ko: D 
   Oh yes my area have to use if ngulek bwang garem. pamalik use salt if ga ga tasty cooking ntr hehe nth incorrect or indeterminate.just follow the advice of elders wrote