Soto Ayam prescription tastiest Bening Typical Indonesia

Recipe Chicken Soto - be our choice this time to review so that readers who want to know can learn to make their own. Taste the sauce is very tasteful and I often eat at mealtimes ready plus milking lime wah deh anyway. Display of clear chicken soup from various regions are diverse because that Indonesia is rich with a variety of culinary typical of each region but still give a good flavor.

This time we will share the complete recipe surrounding the manufacture of cooking really fit the moment, especially if you are currently looking to and fro on the information. Such as the name suggests the use of chicken, but sometimes there is also the added such as meat, liver or gizzard satay skewer as a complement.

 Materials that you prepare

    2000 ml water
    200 grams of cabbage, thinly sliced ​​lengthwise
    2 stalks lemongrass
    flavoring to taste
    50 grams of glass noodles, scalded
    3 eggs, boiled
    1 knuckle galangal
    3 lime leaves
    3 leeks, cut into 1cm
    fried onions, to sow
    200 grams of bean sprouts, wash flush hot water
    3 bay leaves
    1 whole chicken-sized, clean cut into 2 parts
    2 red tomatoes, sliced

Softened seasoning

    6 cloves of garlic
    2 teaspoons salt
    1 1/2 knuckles ginger
    3 spring onions
    1/2 teaspoon pepper
    1 1/2 knuckle turmeric
    5 grains hazelnut

How to make chicken soup

    Saute the ingredients that have been smoothed using low heat until aromatic.
    Boil the chicken in a pot, add seasoning soup that had been sauteed, lime leaves, galangal, lemon grass leaf leaves and bay leaves approximately 30 minutes until the chicken is tender. Remove and set aside.
    Clear broth that has been finished, taste and add salt or pepper or seasoning if not quite fit.
    Separate the chicken bone, put it back if you like chicken bones into the sauce so that more delicious soup broth.
    Enter the leek and do not forget the soup boil again before serving
    The way of presentation is enter the rice to taste, then give slices of glass noodles, bean sprouts, cabbage, tomatoes, eggs and chicken over rice earlier.
    Then flush with boiling soup broth and sprinkle with fried onions.